So I was scrolling through Pinterest the other day and I came upon a recipe for Cream of Anything. Intrigued, I clicked on the link to see what it was all about. To my joy, I discovered it was a dry mix recipe for a soup base. Basically you can turn this stuff into any of the cream of soups by just adding whatever you want to the base. So say if you wanted cream of mushroom, just add mushrooms. Cream of asparagus? Add asparagus. You get the picture. I cook a lot of casseroles and a lot of them require a cream of some sort of soup, so I figured this could work out wonderfully!
It went together super easy. I just crushed up my bullion cubes until I had enough. After that, it was just measure, mix, and voila! soup mix!
According to the directions 1/3 cup mix + 1 1/4 cups water = 1 can of cream of whatever soup. Click the link below and check it out!
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